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“Salvadora Rosè Ancestrale – Lambrusco DOC dell’Emilia – 750 ml” has been added to your cart. View cart
Salvadora Rosato – Lambrusco DOC dell’Emilia – 750ml
17,90 €
In the alluvial plains of the Enza Valley, within the province of Reggio Emilia, lies the home of Salvadora Rosato—crafted by an artisan winery devotedly carrying forward its bond with the land.
From Marani and Malbo Gentile grapes comes a rosé of deep candy-pink hues, revealing floral fragrances and delicate citrus undertones. On the palate, it is crisp, dry, and balanced, with a fine and lingering perlage achieved through the Martinotti-Charmat method.
An elegant and versatile wine, wonderful for aperitifs and starters and natural alongside ForkEmilia's artisan treasures: Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, salame, and Coppa, as well as delicate fish dishes.
Serve at: 5–8 °C.
6 in stock
Lambrusco Rosato Technical Data Sheet (PDF)
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Salvadora Rosato – Production area
Enza Valley
In these alluvial plains of clay-rich soils in the province of Reggio Emilia, the grape varieties grown are Marani and Salamino. Harvesting takes place mechanically during the first ten days of September.
Winemaking technique
White vinification
Following a meticulous selection of yeasts during primary fermentation, the secondary fermentation takes place in pressurized tanks at low temperatures using the Martinotti-Charmat method.
Tasting notes & organoleptic profile
Fine, lingering perlage
Color: deep candy pink.
Bouquet: floral with hints of citrus.
Palate: dry, crisp, and harmonious.
Food pairings
Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, salame, and Coppa, as well as delicate fish dishes.
Serving temperature: 5–8 °C.
From the soil, its character. From tradition, the wine.
There are wines born simply from grapes. And then there are wines that tell the tale of a place, a family, and a deeply rooted devotion to the land.
This is the story we discovered in Salvadora: an Emilian winery that for over fifty years has nurtured, generation after generation, a genuine passion for wine and its native terroir.
For us at ForkEmilia, choosing Salvadora means embracing a philosophy that mirrors our own: cherishing people, honoring tradition, and crafting with an eye steadfastly cast toward the future.
Their Lambrusco is born of organic viticulture, cultivated with deep respect for the vitality of the soil and the preservation of the land. It is not merely a method of production, but a commitment to safeguarding what makes this terroir singular and passing it on to future generations.
The result is a ruby-red Lambrusco—crisp, lively, and unpretentious—that speaks of Emilia without artifice. An honest, convivial wine made to gather around the table, to accompany the hearty flavors of our kitchen, and to turn everyday moments into something truly special.
Because for us, this is the true essence of Salvadora: honoring our heritage, tending devotedly to the present, and daring to envision what lies ahead.
It reflects how we envision ForkEmilia: bringing to your table foods and wines that are not simply exquisite, but carry a story worth telling.
A glass of Salvadora is an intimate journey into the heart of Emilia.
| Weight | 1.5 kg |
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