Artisan Mortadella di Bologna – Mora Mora – Natural Casing 1.2 kg – Whole

• 🥩 No added nitrites and nitrates
• 🌾 Gluten-free and lactose-free
• 👨‍🍳 Artisanally crafted
• 🔥 Slow-cooked according to tradition
• 🌿 Selected ingredients

🚚 Delivery in 48/72h
📦 Secure chilled packaging
🔁 Guaranteed returns
🇮🇹 100% Italian product

Ingredients

Pork shoulder, prosciutto trimmings, and jowl fat, natural spices, and salt.
Cased in natural bladder.
Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite (except in the classic and organic versions).

Storage instructions

The product is vacuum-packed, individually or separately, according to the customer’s request.

Once opened, we recommend gently dabbing the natural casing dry with paper towels and removing it only from the portion you intend to slice, as it provides natural protection for the product.

Store in the refrigerator at a temperature between 2°C and 6°C, wrapping only the cut surface with cling film.

Shelf life

• 90 days in vacuum packaging.
• After opening, best consumed within 15 days, keeping the product refrigerated.

Nutritional information

• ✅ Gluten-free
• ✅ Lactose-free
• ✅ No added nitrites and nitrates

Packaging

We vacuum-pack our mortadella to preserve its freshness, aroma, and artisan quality. This ensures its delicate sensory profile remains intact and guarantees safe delivery to your table.

Philosophy

Our artisan workshop selects only fresh, prime cuts from 100% Italian pigs, sourced primarily from the Bologna countryside and raised, in part, free-range.

To ensure truly authentic and wholesome products, our artisans nurture a direct relationship with farmers, built on mutual trust and transparency. They visit the farms in person, closely verifying animal welfare, feed, and natural living conditions.

The slow cooking process is another vital step: lasting between 24 and 28 hours at low temperatures, it gently coaxes out the pure aromas and genuine flavors of the meat.

Finally, our recipe strictly excludes flours, milk and dairy derivatives, lactose, artificial colorings, and added polyphosphates. We never use pork rinds, tripe, offal, ice, or emulsified ice—resulting in a mortadella of tender, melt-in-the-mouth texture and unmistakably authentic taste.