Artisanal Mortadella di Bologna – Simona with Pistachio – Natural Bladder 1.2 kg – Whole
24,90 €
The time-honored tradition of Bolognese mortadella meets one of Italian gastronomy's most treasured gems: Pistacchio Verde di Bronte DOP. An elegant union bringing together the velvety softness of mortadella and the refined, delicately aromatic nuance of pistachio.
Crafted by hand using fresh pork shoulder cuts, prosciutto trimmings, and pork jowl fat, it is enriched with Pistacchio Verde di Bronte DOP and a curated blend of natural spices to achieve a rich, harmonious balance.
The result is a mortadella with a delicate yet distinctive character, where the natural sweetness of the meat meets the fragrant, gently crisp bite of pistachio.
Perfect for gourmet charcuterie boards, antipasti, and artisan sandwiches, it pairs beautifully with Parmigiano Reggiano, fresh or aged cheeses, and crisp white wines, rosés, or sparkling wines.
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Ingredients
Pork shoulder, prosciutto trimmings, and pork jowl fat, natural spices, and salt.
Encased in natural bladder casing.
Antioxidant: sodium ascorbate.
Preservative: sodium nitrite (except in the Classica and Bio versions).
Storage instructions
The product is vacuum-packed, individually or separately, according to the customer’s request.
Once opened, we recommend gently dabbing the natural casing dry with paper towels and removing it only from the portion you intend to slice, as it provides natural protection for the product.
Store in the refrigerator at a temperature between 2°C and 6°C, wrapping only the cut surface with cling film.
Shelf life
90 days in vacuum packaging.
After opening, best consumed within 15 days, keeping the product refrigerated.
Nutritional information
✅ Gluten-free
✅ Lactose-free
✅ No added nitrites and nitrates
Packaging
We vacuum-pack our mortadella to preserve its freshness, aroma, and artisan quality. This ensures its delicate sensory profile remains intact and guarantees safe delivery to your table.
Philosophy
Our artisan workshop selects only fresh, prime cuts from 100% Italian pigs, sourced primarily from the Bologna countryside and raised, in part, free-range.
To ensure truly authentic and wholesome products, our artisans nurture a direct relationship with farmers, built on mutual trust and transparency. They visit the farms in person, closely verifying animal welfare, feed, and natural living conditions.
The slow cooking process is another vital step: lasting between 24 and 28 hours at low temperatures, it gently coaxes out the pure aromas and genuine flavors of the meat.
Finally, our recipe strictly excludes flours, milk and dairy derivatives, lactose, artificial colorings, and added polyphosphates. We never use pork rinds, tripe, offal, ice, or emulsified ice—resulting in a mortadella of tender, melt-in-the-mouth texture and unmistakably authentic taste.
Weight
1.2 kg
Weight
1.2 kg
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