“Royal Flush” – The Finest of Emilian Charcuterie – Half Culatello di Zibello, Half Coppa, Pancetta Cut, Whole Salame
317,70 €Original price was: €317.70.299,90 €Current price is: €299.90.
A journey into the heart of Emilian charcuterie tradition, through four great specialties selected for quality, aging, and authenticity. A selection dedicated to those who love the intense, genuine flavors of our land.
The selection includes:
Culatello di Zibello DOP – half, aged over 30 months – 1.64 kg (1 pc)
The crown jewel of the great charcuterie tradition of the Bassa Parmense, slowly cured for an intense, elegant, and deeply aromatic flavor.
Pancetta – slab – 2.10 kg (1 pc)
Tender and flavorful, characterized by the perfect balance between lean meat and sweet fat, an authentic expression of Emilian pork butchery.
Salame Antico – whole – 0.83 kg (1 pc)
Crafted according to tradition, with slow aging that enhances its aroma and full, wholesome, and delicately spiced flavor.
Coppa – half – 1.09 kg (1 pc)
Tender, fragrant, and richly marbled, slowly aged to grant the meat an intense, harmonious flavor.
Four specialties, four expressions of the same land: Parma and the most authentic soul of Emilia, gathered in a selection designed for true connoisseurs.
Pairings
Ideal with crusty rustic bread, gnocco fritto, and tigelle, accompanied by Parmigiano Reggiano, vegetables in oil, and pickles, and paired with a fine Emilian Lambrusco or structured local red wines.
🚚 Delivery in 48/72h 📦 Secure packaging 🔁 Guaranteed returns 🇮🇹 100% Italian product
The Gourmet Selection – The Excellences of Emilian Charcuterie was created to share, through four great traditional specialties, the most authentic soul of Emilian salumi.
The star of the selection is Culatello di Zibello DOP, one of the supreme expressions of Italian charcuterie. Born in the lands of the Bassa Parmense, where the unique microclimate naturally nurtures the long curing process, Culatello di Zibello is prized for its tenderness, intense fragrance, and delicate, lingering taste. A specialty deeply tied to the land and to a craft passed down through generations.
We have chosen four distinct specialties to offer a true tasting journey through the flavors of Emilia's cured meat tradition: Culatello di Zibello PDO, elegant and refined; Coppa, distinguished by pleasant marbling and a rich, harmonious taste; Pancetta, tender and flavorful, capturing all the rustic simplicity of peasant heritage; and finally, Salame Antico, traditionally crafted for a full, wholesome, and authentic flavor.
Four distinct specialties, united by the same artisan care and the exceptional quality of the meats. Each product tells a chapter of Emilia’s gastronomic heritage, where pork butchery has for centuries been an art made of time, mastery, and deep respect for the raw ingredients.
The Gourmet Selection – The Excellences of Emilian Charcuterie is designed for those who seek not just Italian cured meats, but wish to discover the history, tradition, and authentic taste of Emilia through a rich and complete tasting experience.
Weight
6 kg
Reviews
There are no reviews yet.
Be the first to review ““Scala Reale” – The Excellence of Emilian Charcuterie – Half Culatello di Zibello, Half Coppa, Pancetta Chunk, Whole Salame”Cancel reply
Reviews
There are no reviews yet.