Known as early as the 12th century, Spalla Cotta di San Secondo is one of the oldest specialties of the Bassa Parmense lowlands. For centuries, its tradition has remained rooted in the small area surrounding San Secondo, where the mastery of local pork butchers transformed the pork shoulder into one of the most prized cured meats of Parmesan gastronomy.
Giuseppe Verdi was also a great admirer: he often received it and gave it as a gift to his dearest friends, enclosing letters in which he even explained how best to prepare and serve it.
Artisanal Spalla Cotta di San Secondo is crafted from the finest selected pork shoulder through meticulous preparation that honors local tradition. Its slow cooking enhances its tender texture, intense aroma, and rich, delicately savory flavor.
Best enjoyed served warm and sliced generously, it is at its absolute finest paired with Torta Fritta and Lambrusco, yet pairs beautifully with Parmigiano Reggiano, rustic bread, and white or rosé wines as well.
In the heart of the Parma tradition, this small producer was born from the choice to champion authentic craftsmanship, where quality always comes before quantity. Every product is brought to life from carefully selected raw ingredients, crafted with patience and unhurried care, respecting time-honored processes that turn tradition into a genuine taste experience. Natural aging and devotion to every detail reflect a deep bond with the land and ancient heritage. All products are crafted without chemical agents or additives, preserving pure, authentic flavors and delivering uncompromising quality. A simple and steadfast philosophy: to safeguard excellence while honoring tradition and the true value of artisanal mastery.
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1.57 Kg, 1.48 Kg
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