“Gourmet Selection” – The Excellences of Emilian Charcuterie – Whole Mortadella, Prosciutto Cotto Cut, Spalla di San Secondo Cut

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🇮🇹 100% Italian product

The Gourmet Selection – The Excellence of Emilian Charcuterie was created to showcase, through three classic specialties, the true soul of Emilian gastronomy.

The star of the selection is the Classic Bologna Mortadella, one of the most celebrated symbols of Italian charcuterie. Tender, aromatic, and gently spiced, it is distinguished by the classic balance of select lean meat and delicate cubes of lard, lending it an unmistakable texture and harmonious savor. A specialty steeped in history, deeply rooted in Bologna’s culinary heritage.

We have selected three distinct expressions of Emilian charcuterie to offer a true tasting journey through the flavors, textures, and traditions of the region: the delicate, tender Classic Bologna Mortadella; the rustic Prosciutto Cotto Contadino, wonderfully juicy and pure in taste; and the Spalla Cotta di San Secondo, a cherished Parma specialty, tender and deeply savory, offering a richer, more robust character.

Three products, three expressions of the same land: the delicate fragrance of Mortadella, the wholesome purity of Prosciutto Cotto, and the rich soul of Spalla Cotta di San Secondo.

The Gourmet Selection – The Excellence of Emilian Charcuterie is crafted for those who seek more than just Italian cured meats, but wish to discover the history, heritage, and genuine taste of Emilia through a truly flavorful culinary journey.