Nestled in the rolling hills of Emilia-Romagna, Frantoio Valsanterno upholds a tradition rooted in care, balance, and reverence for the land. From a blend of Correggiolo, Leccino, and Frantoio olives, harvested at medium ripeness, comes Biologico—an extra virgin olive oil of harmonious and authentic character.
On the nose and palate, delicate notes of green almond, apple, green bell pepper, and fresh grass emerge, complemented by an exquisite balance of bitterness and peppery warmth.
An oil that effortlessly expresses the soul of its terroir and, thanks to its well-rounded personality, graces both everyday dishes and the most refined culinary creations.
Exquisite drizzled raw over bruschetta, it pairs with grace alongside vegetables, ricotta, and fresh cheeses, enhancing their flavors without overpowering them.
Average nutritional values per 100g: Energy 3696kJ/899kcal, Fat 100g – of which saturates 14g, Carbohydrates 0g – of which Sugars 0g, Protein 0g, Salt 0g. Contains no Allergens
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AROMA
INTENSITY (1–5)
Almond
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Artichoke
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Grass
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Tomato
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TASTE
INTENSITY (1–5)
Pungent
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Bitter
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Persistent
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Sweet
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PAIRING
INTENSITY (1–5)
White meats
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Red meats
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Fish
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Vegetables
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Soups
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An extra virgin olive oil that speaks of its land
Cradled among the rolling hills of Emilia, an extra virgin olive oil is born that captures the true essence of its terroir and a deep-rooted passion for tradition. A creation that seamlessly weaves together experience, innovation, and reverence for nature.
An organic olive grove in the heart of Emilia
The oil curated by ForkEmilia comes from an olive grove of about 9 hectares, home to over 3,000 trees. Alongside well-known varieties, the producer cherishes historical local cultivars prized for their distinctive character.
Furthermore, since 2024, the olive grove has been certified organic—a testament to an enduring commitment to sustainable cultivation.
Artisanal harvest and pressing
The producer harvests the olives at the precise moment of ripeness and presses them within just a few hours, preserving their vibrant freshness and aromas. During extraction, temperatures are meticulously monitored to ensure true cold processing, bringing out the very best qualities of the fruit.
The oil is then gently filtered and stored in stainless steel tanks, safeguarding its pristine character until bottling.
The ForkEmilia Choice
We select producers who share our philosophy: deep respect for the land, artisan care, and an unwavering pursuit of quality. This organic extra virgin olive oil brings the genuine flavors of Emilia-Romagna to your table, honoring the worth of mindful, devoted craftsmanship.
Weight
0.8 kg
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