GALANTE – The Elegance of Santerno Valley Olive Oil
In the Santerno Valley, among the rolling hills of Emilia-Romagna, Frantoio Valsanterno presses locally grown olives harvested at peak ripeness. It is from Frantoio and Leccino, two cultivars that thrive in this terroir, that Galante is born: a delicate blend crafted to express the smoothest, most enveloping character of olive oil.
The olives are harvested by hand or using small mechanical tools and milled within 12 hours of picking at low temperatures. The oil is then micro-filtered and stored in stainless steel tanks under argon saturation to preserve its natural qualities.
On the palate, it is smooth and balanced, with elegant notes of ripe almond, sage, and thyme: a refined oil, designed to complement without overpowering.
Perfect with fish, vegetables, white meats, soups, risottos, and fresh cheeses.
Average nutritional values per 100g: Energy 3696kJ/899kcal, Fat 100g – of which saturates 14g, Carbohydrates 0g – of which Sugars 0g, Protein 0g, Salt 0g. Contains no Allergens
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An extra virgin olive oil that speaks of its land
Cradled among the rolling hills of Emilia, an extra virgin olive oil is born that captures the true essence of its terroir and a deep-rooted passion for tradition. A creation that seamlessly weaves together experience, innovation, and reverence for nature.
An organic olive grove in the heart of Emilia
The oil curated by ForkEmilia comes from an olive grove of about 9 hectares, home to over 3,000 trees. Alongside well-known varieties, the producer cherishes historical local cultivars prized for their distinctive character.
Furthermore, since 2024, the olive grove has been certified organic—a testament to an enduring commitment to sustainable cultivation.
Artisanal harvest and pressing
The producer harvests the olives at the precise moment of ripeness and presses them within just a few hours, preserving their vibrant freshness and aromas. During extraction, temperatures are meticulously monitored to ensure true cold processing, bringing out the very best qualities of the fruit.
The oil is then gently filtered and stored in stainless steel tanks, safeguarding its pristine character until bottling.
The ForkEmilia Choice
We select producers who share our philosophy: deep respect for the land, artisan care, and an unwavering pursuit of quality. This organic extra virgin olive oil brings the genuine flavors of Emilia-Romagna to your table, honoring the worth of mindful, devoted craftsmanship.
Weight
0.8 kg
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