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Extra Virgin Olive Oil – Giro d’Olio Special Edition: TRIO 500ml
69,90 €
Celebrating the most iconic curves of the Imola Racetrack with Three Limited Edition Extra Virgin Olive Oils.
Three commemorative labels honoring the legendary corners of the Enzo e Dino Ferrari Imola International Racetrack: Tosa, Rivazza, and Tamburello.
Three extra virgin olive oils of differing intensities, ranging from delicate to robust, adorned with labels that capture the spirited passion of motorsport alongside the youthful vitality of the Frantoio di Imola.
2 available
Giro d’Olio Special Edition Extra Virgin Olive Oil TRIO 500ml
TAMBURELLO – soft
Galante Extra Virgin Olive Oil
A delicate blend crafted from fully ripened Leccino and Frantoio olives. Defined by a smooth, balanced palate with notes of sweet almond and aromatic herbs such as sage and thyme, it is an exquisite pairing for fresh seafood, soft cheeses, and delicate risottos.
RIVAZZA – medium
Classico Extra Virgin Olive Oil
A finely balanced blend crafted from mid-harvest Leccino and Frantoio olives. Characterized by a harmonious interplay of pleasant bitterness and peppery warmth, complemented by notes of almond and freshly cut grass, it pairs beautifully with white meats, braised greens, and artisanal pizza.
TOSA – hard
Monte di Nola Extra Virgin Olive Oil
An oil of bold character, pressed from early-harvest green olives. The indigenous Ghiacciola and Nostrana varieties unite with Leccino and Frantoio cultivars to yield an oil of deep individuality, distinguished by vibrant herbaceous aromas of artichoke, wild arugula, and cut grass. Its bold, lingering finish pairs magnificently with grilled meats, bitter field greens, and ripe seasonal fruit.
🚚 Delivery in 48/72h 📦 Secure chilled packaging 🔁 Guaranteed returns 🇮🇹 100% Italian product
Size: 500 ml
Average nutritional values per 100g:
Energy 3696kJ/899kcal, Fat 100g – of which saturates 14g, Carbohydrates 0g – of which Sugars 0g, Protein 0g, Salt 0g.
Allergen-free
An extra virgin olive oil that speaks of its land
Cradled among the rolling hills of Emilia, an extra virgin olive oil is born that captures the true essence of its terroir and a deep-rooted passion for tradition. A creation that seamlessly weaves together experience, innovation, and reverence for nature.
An organic olive grove in the heart of Emilia
The oil curated by ForkEmilia comes from an olive grove of about 9 hectares, home to over 3,000 trees. Alongside well-known varieties, the producer cherishes historical local cultivars prized for their distinctive character.
Furthermore, since 2024, the olive grove has been certified organic—a testament to an enduring commitment to sustainable cultivation.
Artisanal harvest and pressing
The producer harvests the olives at the precise moment of ripeness and presses them within just a few hours, preserving their vibrant freshness and aromas. During extraction, temperatures are meticulously monitored to ensure true cold processing, bringing out the very best qualities of the fruit.
The oil is then gently filtered and stored in stainless steel tanks, safeguarding its pristine character until bottling.
The ForkEmilia Choice
We select producers who share our philosophy: deep respect for the land, artisan care, and an unwavering pursuit of quality. This organic extra virgin olive oil brings the genuine flavors of Emilia-Romagna to your table, honoring the worth of mindful, devoted craftsmanship.
| Weight | 2.5 kg |
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