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Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  1. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  2. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  3. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  4. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  5. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  6. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  7. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  8. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  9. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  10. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  11. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  12. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm
  13. Parmigiano Reggiano PDO - Vacche Rosse (Red Cow) - 30 Months – Small artisan farm

Parmigiano Reggiano PDO – Vacche Rosse (Red Cow) – 30 Months – Small artisan farm

Long before Parmigiano Reggiano became world-renowned, there were the Red Cows of the Reggiana Breed.

According to tradition, it was precisely their milk that was used by Benedictine monks over eight centuries ago, when one of history's most extraordinary cheeses was born in the abbeys between Reggio Emilia and Parma. For this reason, the Red Cows are still regarded today as the historic “mothers” of Parmigiano Reggiano.

During the twentieth century, this ancient breed nearly vanished, replaced by more productive cattle. Thanks to the dedication of a few Emilian farmers, it was saved from extinction, bringing back to our tables a rare, authentic Parmigiano Reggiano deeply rooted in its origins.

Today, Parmigiano Reggiano Vacche Rosse is crafted exclusively from the milk of the Reggiana breed and can only be released after at least 24 months of aging. The result is a cheese with a warm straw-yellow hue, a sweet and refined flavor, and an extraordinary aromatic complexity that tells the true story of Emilia.

To be enjoyed on its own or with a few drops of Traditional Balsamic Vinegar of Modena DOP, paired with Prosciutto di Parma, Culatello, and artisan Salame Contadino, or drizzled with honey alongside pears and walnuts. Sublime with a fine Lambrusco or a bold Emilian red wine, for a genuine taste of our land.

TECHNICAL DATA SHEET_Parmigiano_Reggiano_Vacche_Rosse_Novati_Bilingual

Ingredients:

Milk, salt, and rennet.

Characteristics of 24-Month Red Cows Parmigiano Reggiano:

  • 🧀 Compact, slightly crumbly texture, dotted with delicate tyrosine crystals
  • 🥛 Balanced, harmonious flavor, striking the perfect balance between sweetness and savory depth
  • 🌿 Delicate, clean aromas, offering gentle notes of fresh milk, butter, and fragrant hay
  • ✨ Highly digestible and naturally lactose-free
  • 🌱 100% natural, with no preservatives or additives
🚚 Delivery in 48/72h
📦 Secure chilled packaging
🔁 Guaranteed returns
🇮🇹 100% Italian product

A unique milk, an unmistakable flavor

It is not merely a matter of breed, but of nature itself.

The milk from Red Cows of the Reggiana Breed is naturally rich in k-casein B, a specific protein variant that promotes superior cheesemaking and enables prolonged aging. It is this distinctive quality that lends Parmigiano Reggiano Vacche Rosse its extraordinary aromatic depth.

The result is a cheese of elegant and enduring flavor, graced with notes of melted butter, dried fruit, and hay, a crumbly texture, and an inviting sweetness that makes it truly singular.

Each wheel is aged for a minimum of 24 months, allowing time to awaken the full character of a rare and precious artisan treasure.

Our Philosophy

Every wheel of Parmigiano Reggiano Vacche Rosse we curate reflects a deliberate choice: to support those who uphold biodiversity, uncompromised quality, and reverence for tradition.

Behind this cheese lies no industrial production, but dedicated farmers and cheesemakers who tend daily to an ancient breed, raised with care and nourished according to strict traditional standards.

Choosing Parmigiano Reggiano Vacche Rosse means not only bringing culinary excellence to your table, but also helping safeguard a unique Emilian heritage for generations to come.

HISTORY – The Ancient Keepers of Parmigiano Reggiano

Before Parmigiano Reggiano became an emblem of Italian gastronomy, there were the Red Cows of the Reggiana Breed. It was from their milk that Benedictine monks, more than eight hundred years ago, crafted the cheese destined to conquer the world.

During the twentieth century, this prized breed came close to extinction, edged out by higher-yielding cattle. Saved by the passion of a devoted circle of Emilian farmers, this living heritage of biodiversity, history, and rural culture was preserved.

Today, every wheel of Parmigiano Reggiano Vacche Rosse represents an authentic return to the source: a rare, slow-crafted cheese true to centuries of tradition.

Serving Suggestions & Pairings

Ideal enjoyed on its own or paired with:

  • artisan cured meats
  • structured or natural wines

In the kitchen, it imparts rich depth and character to pasta dishes and traditional recipes.

Tasting notes & organoleptic profile

  • Appearance: crumbly texture, with distinct, visible tyrosine crystals
  • Color: warm golden yellow
  • Aroma: intense, with notes of dried fruit and mature undertones
  • Flavor: full-bodied, balanced, with a subtle piquancy

Storage

Store in the refrigerator between 4°C and 8°C (39°F–46°F), in airtight containers or wrapped in food-grade paper, to protect against lingering aromas.
Do not freeze.

Ingredients & Nutritional Values (per 100g)

  • Ingredients: milk, salt, rennet
  • Energy: 402 kcal
  • Fat: 30 g (of which saturates 20 g)
  • Carbohydrates: 0 g (of which sugars 0 g)
  • Protein: 32 g
  • Salt: 1.6 g

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